What's shifting is the format, shorter tasting menus, more intentional cocktail programmes, rooms designed to be experienced and not just eaten in

Gurgaon has no shortage of restaurants chasing spectacle, and there's a place for that too. But Vietnam-ease Càphê is doing something quieter and, in many ways, more difficult. It's making a case for restraint, for letting good ingredients and honest technique speak for themselves, for treating hospitality as something personal rather than performative.