Restaurants and Pop-Ups

Chef Henrik Jyrk had come to India not as a missionary spreading Nordic enlightenment but as a curious traveller seeking exchange. His menu proved that minimalism and maximalism need not be opposed.

She’s Here delivers modern Japanese dining with genuine confidence. Wafu cuisine proves its brilliance through Gochujang pasta and Lamb Hamburg.

New Delhi Gets Its First Customer Co-Created Menu as Kampai Celebrates 7 Years of Modern Japanese Dining.

In a city saturated with restaurants claiming to be “elevated” or “contemporary,” Riches’ doesn’t just make the claims sound legitimate—it makes them seem understated.

If you’re after an unforgettable social dining experience with flavors, fire, and finesse, OKO is easily one of New Delhi’s top picks for Pan-Asian lovers and culinary explorers.